Vegetable, Egg, & Cheese Frittata

GFS

Fat 66% Protein 26%
Percent Calories

1 cup of vegetable, egg, & cheese frittata (GFS) contains 330 Calories. The macronutrient breakdown is 9% carbs, 66% fat, and 26% protein. This is a good source of protein (38% of your Daily Value), calcium (25% of your Daily Value), and vitamin a (67% of your Daily Value).

Nutrition Facts

For 1 cup of vegetable, egg, & cheese frittata (220g)

Nutrient Value %DV
Calories 330
Fats 24g 31%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 560mg 187%
Sodium 1040mg 45%
Carbs 7g 3%
Net carbs 6g
Fiber 1g 4%
Sugar 3g
Protein 21g
Calcium 250mg 25%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 600μg 67%
Vitamin B12
Vitamin B6
Vitamin C 18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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