Vegetable Dumpling with Edamame in a Sweet & Sour Sauce

Plant to Plate

Fat 34%Carbs 52%Protein 14%
Percent Calories

1 serving of vegetable dumpling with edamame in a sweet & sour sauce (Plant to Plate) contains 390 Calories. The macronutrient breakdown is 52% carbs, 34% fat, and 14% protein. This is a good source of protein (25% of your Daily Value), fiber (18% of your Daily Value), and iron (50% of your Daily Value).

Nutrition Facts

For 1 serving of vegetable dumpling with edamame in a sweet & sour sauce (227g)

NutrientValue%DV
Calories390
Fats15g 19%
Saturated fats2g 8%
Trans fats0g
Cholesterol0mg 0%
Sodium560mg 24%
Carbs51g 19%
Net carbs46g
Fiber5g 18%
Sugar7g
Protein14g
Calcium88mg 9%
Iron4mg 50%
Potassium159mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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