Vegan Red Velvet Layer Cake

Rubicon Bakers

Fat 52% Carbs 45%
Percent Calories

¼ cake of vegan red velvet layer cake (Rubicon Bakers) contains 340 Calories. The macronutrient breakdown is 45% carbs, 52% fat, and 2% protein. This has a relatively high calorie density, with 436 Calories per 100g.

Nutrition Facts

For ¼ cake of vegan red velvet layer cake (78g)

Nutrient Value %DV
Calories 340
Fats 20g 26%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Carbs 39g 14%
Net carbs 39g
Fiber 0.5g 2%
Sugar 27g
Protein 2g
Calcium 0mg 0%
Iron 0mg 0%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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