Red Velvet 3-Layer Cake with Creamy Frosting

3-Layer, Red Velvet, Pepperidge Farm

Fat 43%Carbs 53%
Percent Calories

⅛ cake of red velvet 3-layer cake with creamy frosting (3-Layer, Red Velvet, Pepperidge Farm) contains 210 Calories. The macronutrient breakdown is 53% carbs, 43% fat, and 4% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For ⅛ cake of red velvet 3-layer cake with creamy frosting (67g)

NutrientValue%DV
Calories210
Fats10g 13%
Saturated fats3g 15%
Trans fats2g
Cholesterol15mg 5%
Sodium130mg 6%
Carbs28g 10%
Net carbs28g
Fiber0g 0%
Sugar18g
Protein2g
Calcium20mg 2%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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