Double Layer Iced Red Velvet Cake with Cream Cheese Icing

8th & Vine St Bakery

Fat 34% Carbs 63%
Percent Calories

1 slice of double layer iced red velvet cake with cream cheese icing (8th & Vine St Bakery) contains 490 Calories. The macronutrient breakdown is 63% carbs, 34% fat, and 3% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 slice of double layer iced red velvet cake with cream cheese icing (123g)

Nutrient Value %DV
Calories 490
Fats 19g 24%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 500mg 22%
Carbs 78g 28%
Net carbs 78g
Fiber 0.5g 2%
Sugar 59g
Protein 4g
Calcium 40mg 4%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 59g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats 4g
Polyunsaturated fats 9g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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