Red Velvet Cake with Cream Cheese Icing

Freshness Guaranteed

Fat 48%Carbs 49%
Percent Calories

1 slice of red velvet cake with cream cheese icing (Freshness Guaranteed) contains 290 Calories. The macronutrient breakdown is 49% carbs, 48% fat, and 3% protein. This has a relatively high calorie density, with 387 Calories per 100g.

Nutrition Facts

For 1 slice of red velvet cake with cream cheese icing (75g)

NutrientValue%DV
Calories290
Fats16g 21%
Saturated fats6g 30%
Trans fats0g
Cholesterol20mg 7%
Sodium280mg 12%
Carbs37g 13%
Net carbs37g
Fiber0g 0%
Sugar28g
Protein2g
Calcium30mg 3%
Iron1mg 13%
Potassium60mg 1%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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