Cake, with Cream Cheese Icing, Red Velvet

Bakery Fresh Goodness

Fat 48% Carbs 49%
Percent Calories

³⁄₁₆ of cake of cake, with cream cheese icing, red velvet (Bakery Fresh Goodness) contains 320 Calories. The macronutrient breakdown is 49% carbs, 48% fat, and 3% protein. This has a relatively high calorie density, with 405 Calories per 100g.

Nutrition Facts

For ³⁄₁₆ of cake of cake, with cream cheese icing, red velvet (79g)

Nutrient Value %DV
Calories 320
Fats 17g 22%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 290mg 13%
Carbs 39g 14%
Net carbs 38g
Fiber 1g 4%
Sugar 29g
Protein 2g
Calcium 30mg 3%
Iron 1mg 13%
Potassium 90mg 2%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 29g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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