Cake

Red Velvet, 2 Layer - Safeway

Fat 39% Carbs 57%
Percent Calories

1 Serving of cake (Red Velvet, 2 Layer - Safeway) contains 480 Calories. The macronutrient breakdown is 57% carbs, 39% fat, and 3% protein. This has a relatively high calorie density, with 480 Calories per 100g.

Nutrition Facts

For 1 Serving of cake (100g)

Nutrient Value %DV
Calories 480
Fats 21g 27%
Saturated fats 9g 45%
Trans fats
Cholesterol 45mg 15%
Sodium 370mg 16%
Carbs 69g 25%
Net carbs 68g
Fiber 1g 4%
Sugar
Protein 4g
Calcium 50mg 5%
Iron 0.4mg 5%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 36μg 4%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 53g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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