Zucchini Cakes

1 serving of zucchini cakes contains 86 Calories. The macronutrient breakdown is 54% carbs, 31% fat, and 16% protein. This has a moderate calorie density, with 162 Calories per 100g.
- Makes
- 8 servings
- Prep Time
- 15 minutes
- Cook Time
- 40 minutes
Ingredients
Directions
- Shred the zucchini.
- Preheat the oven to 350°F (175°C) and grease a baking sheet.
- In a large bowl, combine the zucchini, bread crumbs, egg, mayonnaise, mustard, and Old Bay Seasoning. Mix well and form into patties. Place them on the prepared baking sheet.
- Bake for 20 minutes, then turn the patties over. Continue baking for another 20 minutes, or until they are golden brown.
Nutrition Facts
For 1 serving of zucchini cakes (53g)
Nutrient | Value | %DV |
---|---|---|
Calories | 86 | |
Fats | 3g | 4% |
Saturated fats | 1g | 3% |
Trans fats | 0g | |
Cholesterol | 27mg | 9% |
Sodium | 231mg | 10% |
Carbs | 12g | 4% |
Net carbs | 11g | |
Fiber | 1g | 4% |
Sugar | 2g | |
Protein | 3g | |
Calcium | 42mg | 4% |
Iron | 1mg | 15% |
Potassium | 123mg | 3% |
Vitamin D | 0.1μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 60μg | |
Caffeine | 0mg | |
Choline | 26mg | 5% |
Copper | 0.1mg | 7% |
Fluoride | 0.1μg | |
Folate (B9) | 29μg | 7% |
Lycopene | 0μg | |
Magnesium | 14mg | 3% |
Manganese | 0.2mg | 10% |
Niacin | 1mg | 7% |
Pantothenic acid | 0.3mg | 5% |
Phosphorus | 53mg | 8% |
Retinol | 11μg | |
Riboflavin (B2) | 0.1mg | 9% |
Selenium | 6μg | 11% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 13% |
Vitamin A IU | 140IU | |
Vitamin A | 17μg | 2% |
Vitamin B12 | 0.1μg | 5% |
Vitamin B6 | 0.1mg | 7% |
Vitamin C | 6mg | 6% |
Vitamin D IU | 6IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 0.2mg | 1% |
Vitamin K | 15μg | 13% |
Zinc | 0.4mg | 4% |
Sugars | ||
Sugar | 2g | |
Sucrose | 0g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0.3g | |
Galactose | 0g | |
Starch | 8g | |
Fats | ||
Saturated fats | 1g | 3% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.1g | |
Arginine | 0.2g | |
Aspartic acid | 0.3g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.1g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.1g | |
Leucine | 0.2g | |
Lysine | 0.2g | |
Methionine | 0.1g | |
Phenylalanine | 0.2g | |
Proline | 0.3g | |
Serine | 0.2g | |
Threonine | 0.1g | |
Tryptophan | 0g | |
Tyrosine | 0.1g | |
Valine | 0.2g |