Cherry Cake

Ingredients

• Organic Coconut Flour

  Baker Josef's

  1 cup or 140g

• Sweet cherries

  Raw

  1 ⅓ cup, without pits or 205g

• Egg

  Whole, fresh eggs

  8 large or 400g

• Dates

  Medjool

  15 date, pitted or 360g

• Baking soda

  Leavening agents

  ½ tsp or 2g

• Vinegar

  Cider

  ½ tsp or 3g

• Vanilla extract

  ½ tsp or 2g

• Powdered sugars

  4 tbsp unsifted or 32g

Directions

1. Preheat oven to 350 degrees F. Prepare a bundt cake pan and set aside.
2. Combine eggs and dates in a food processor until they form a paste. Pit cherries and slice in half.
3. Sprinkle a little of the coconut flour over the cherries, mix well.
4. Combine baking sode and apple cider vinegar, pour over remaining coconut flour, mix, and add to the eggs. Whisk until it becomes a fairly dense mixture.
5. Pour into prepared baking pan. Add cherries on top with a spatula and push down.
6. Bake in a preheated oven for about 30 minutes or until a toothpick comes out clean. Cool on a wire rack.
7. Garnish with powdered sugar and serve.

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