Vegan porridge

Oats and soya milk

Fat 16%Carbs 69%Protein 15%
Percent Calories

1 serving of vegan porridge (Oats and soya milk) contains 228 Calories. The macronutrient breakdown is 69% carbs, 16% fat, and 15% protein. This is a good source of protein (17% of your Daily Value), fiber (24% of your Daily Value), and calcium (17% of your Daily Value).

Makes
1 serving
Prep Time
2 minutes
Cook Time
5 minutes

Ingredients

Directions

  1. Add all ingredients to a small pan, heat and stir until porridge thickens.

Nutrition Facts

For 1 serving of vegan porridge (361g)

NutrientValue%DV
Calories228
Fats4g 6%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs42g 15%
Net carbs35g
Fiber7g 24%
Sugar8g
Protein9g
Calcium171mg 17%
Iron1mg 16%
Potassium171mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene24μg
Caffeine0mg
Choline16mg 3%
Copper0.2mg 20%
Fluoride0μg
Folate (B9)17μg 4%
Lycopene0μg
Magnesium50mg 12%
Manganese1mg 50%
Niacin2mg 12%
Pantothenic acid0.1mg 2%
Phosphorus147mg 21%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium13μg 23%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU39IU
Vitamin A2μg 0.2%
Vitamin B120.5μg 20%
Vitamin B60.1mg 11%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D21μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K14μg 12%
Zinc1mg 12%
Sugars
Sugar8g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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