Vegan Non-Dairy Organic Double Cream, Sundried Tomato Garlic

Miyoko's Creamery

Fat 71%Carbs 19%Protein 10%
Percent Calories

1 ounce of vegan non-dairy organic double cream, sundried tomato garlic (Miyoko's Creamery) contains 120 Calories. The macronutrient breakdown is 19% carbs, 71% fat, and 10% protein. This has a relatively high calorie density, with 429 Calories per 100g.

Nutrition Facts

For 1 ounce of vegan non-dairy organic double cream, sundried tomato garlic (28g)

NutrientValue%DV
Calories120
Fats10g 13%
Saturated fats5g 25%
Trans fats0g
Cholesterol0mg 0%
Sodium105mg 5%
Carbs6g 2%
Net carbs6g
Fiber0.5g 2%
Sugar2g
Protein3g
Calcium0mg 0%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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