Double Cream Sundried Tomato Garlic Cashew Milk Cheese

Miyoko's Creamery

Fat 74%Carbs 16%Protein 10%
Percent Calories

1 oz. of double cream sundried tomato garlic cashew milk cheese (Miyoko's Creamery) contains 120 Calories. The macronutrient breakdown is 16% carbs, 74% fat, and 10% protein. This has a relatively high calorie density, with 429 Calories per 100g.

Nutrition Facts

For 1 oz. of double cream sundried tomato garlic cashew milk cheese (28g)

NutrientValue%DV
Calories120
Fats10g 13%
Saturated fats5g 23%
Trans fats0g
Cholesterol0mg 0%
Sodium170mg 7%
Carbs5g 2%
Net carbs4g
Fiber1g 4%
Sugar1g
Protein3g
Calcium10mg 1%
Iron1mg 14%
Potassium130mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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