Vegan Japanese Curry Instant Noodle Soup

Vite Ramen

Fat 16% Carbs 63% Protein 21%
Percent Calories

4 ¾ oz of vegan japanese curry instant noodle soup (Vite Ramen) contains 460 Calories. The macronutrient breakdown is 63% carbs, 16% fat, and 21% protein. This is a good source of protein (43% of your Daily Value), fiber (21% of your Daily Value), and vitamin d (33% of your Daily Value).

Nutrition Facts

For 4 ¾ oz of vegan japanese curry instant noodle soup (135g)

Nutrient Value %DV
Calories 460
Fats 8g 10%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1298mg 56%
Carbs 73g 27%
Net carbs 67g
Fiber 6g 21%
Sugar 4g
Protein 24g
Calcium 321mg 32%
Iron 4mg 53%
Potassium 1031mg 22%
Vitamin D 5μg 33%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes