Instant Noodle Soup, Curry Flavor

Vifon

Fat 42% Carbs 51%
Percent Calories

16 ⁹⁄₁₆ oz of the prepared product of instant noodle soup, curry flavor (Vifon) contains 340 Calories. The macronutrient breakdown is 51% carbs, 42% fat, and 7% protein. This has a relatively low calorie density, with 72 Calories per 100g.

Nutrition Facts

For 16 ⁹⁄₁₆ oz of the prepared product of instant noodle soup, curry flavor (470g)

Nutrient Value %DV
Calories 340
Fats 16g 21%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1130mg 49%
Carbs 43g 16%
Net carbs 43g
Fiber 0g 0%
Sugar 1g
Protein 6g
Calcium 0mg 0%
Iron 0mg 0%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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