Vegan Carrot Cake

Fat 19%Carbs 76%
Percent Calories

1 serving of vegan carrot cake contains 229 Calories. The macronutrient breakdown is 76% carbs, 19% fat, and 6% protein. This has a moderate calorie density, with 182 Calories per 100g.

Makes
12 servings
Prep Time
60 minutes
Cook Time
45 minutes

Ingredients

Nutrition Facts

For 1 serving of vegan carrot cake (126g)

NutrientValue%DV
Calories229
Fats5g 6%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium172mg 7%
Carbs46g 17%
Net carbs42g
Fiber4g 14%
Sugar6g
Protein4g
Calcium69mg 7%
Iron1mg 16%
Potassium170mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene3μg
Caffeine0mg
Choline6mg 1%
Copper0.3mg 32%
Fluoride0.2μg
Folate (B9)9μg 2%
Lycopene0.1μg
Magnesium50mg 12%
Manganese1mg 27%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus123mg 18%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium8μg 15%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU5014IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K5μg 4%
Zinc1mg 9%
Sugars
Sugar6g
Sucrose1g
Glucose24g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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