Vegan and Gluten Free Chocolate Chip Cookie

Chocolate Chipped Bakery

Fat 42% Carbs 55%
Percent Calories

½ cookie of vegan and gluten free chocolate chip cookie (Chocolate Chipped Bakery) contains 240 Calories. The macronutrient breakdown is 55% carbs, 42% fat, and 3% protein. This has a relatively high calorie density, with 429 Calories per 100g.

Nutrition Facts

For ½ cookie of vegan and gluten free chocolate chip cookie (56g)

Nutrient Value %DV
Calories 240
Fats 12g 15%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Carbs 35g 13%
Net carbs 32g
Fiber 3g 11%
Sugar 18g
Protein 2g
Calcium 123mg 12%
Iron 2mg 25%
Potassium 11mg 0.2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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