Veal, variety meats and by-products, tongue, raw

Fat 39%Protein 55%
Percent Calories

1 oz of veal, variety meats and by-products, tongue, raw contains 46 Calories. The macronutrient breakdown is 6% carbs, 39% fat, and 55% protein. This is a good source of vitamin b12 (89% of your Daily Value).

Nutrition Facts

For 1 oz of veal, variety meats and by-products, tongue, raw (35g)

NutrientValue%DV
Calories46
Fats2g 2%
Saturated fats1g 4%
Trans fats
Cholesterol
Sodium29mg 1%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar
Protein6g
Calcium2mg 0.2%
Iron1mg 12%
Potassium95mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium6mg 1%
Manganese
Niacin1mg 5%
Pantothenic acid
Phosphorus56mg 8%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU0.4IU
Vitamin A0μg 0%
Vitamin B122μg 89%
Vitamin B60.1mg 5%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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