Veal, variety meats and by-products, tongue, raw

Fat 39% Protein 55%
Percent Calories

1 oz of veal, variety meats and by-products, tongue, raw contains 46 Calories. The macronutrient breakdown is 6% carbs, 39% fat, and 55% protein. This is a good source of vitamin b12 (89% of your Daily Value).

Nutrition Facts

For 1 oz of veal, variety meats and by-products, tongue, raw (35g)

Nutrient Value %DV
Calories 46
Fats 2g 2%
Saturated fats 1g 4%
Trans fats
Cholesterol
Sodium 29mg 1%
Carbs 1g 0.2%
Net carbs 1g
Fiber 0g 0%
Sugar
Protein 6g
Calcium 2mg 0.2%
Iron 1mg 12%
Potassium 95mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 6mg 1%
Manganese
Niacin 1mg 5%
Pantothenic acid
Phosphorus 56mg 8%
Retinol
Riboflavin (B2) 0.1mg 11%
Selenium
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 0.4IU
Vitamin A 0μg 0%
Vitamin B12 2μg 89%
Vitamin B6 0.1mg 5%
Vitamin C 2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes