Pork tongue

Fresh, variety meats and by-products, raw

Fat 70%Protein 30%
Percent Calories

4 oz of pork tongue (Fresh, variety meats and by-products, raw) contains 254 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This is a good source of protein (33% of your Daily Value), iron (47% of your Daily Value), and vitamin b12 (134% of your Daily Value).

Nutrition Facts

For 4 oz of pork tongue (113g)

NutrientValue%DV
Calories254
Fats19g 25%
Saturated fats7g 34%
Trans fats
Cholesterol114mg 38%
Sodium124mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium18mg 2%
Iron4mg 47%
Potassium275mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 1%
Niacin6mg 37%
Pantothenic acid1mg 14%
Phosphorus218mg 31%
Retinol0μg
Riboflavin (B2)1mg 42%
Selenium12μg 21%
Theobromine0mg
Thiamine1mg 46%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 134%
Vitamin B60.3mg 21%
Vitamin C5mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K
Zinc3mg 31%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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