Veal, top round

Leg, separable lean and fat, cooked, pan-fried, not breaded

Fat 37% Protein 63%
Percent Calories

3 oz of veal, top round (Leg, separable lean and fat, cooked, pan-fried, not breaded) contains 179 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (48% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (32% of your Daily Value).

Nutrition Facts

For 3 oz of veal, top round (85g)

Nutrient Value %DV
Calories 179
Fats 7g 9%
Saturated fats 3g 13%
Trans fats
Cholesterol 89mg 30%
Sodium 65mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 27g
Calcium 5mg 1%
Iron 1mg 9%
Potassium 361mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 105mg 19%
Copper 0.1mg 6%
Fluoride
Folate (B9) 13μg 3%
Lycopene 0μg
Magnesium 26mg 6%
Manganese 0mg 1%
Niacin 10mg 64%
Pantothenic acid 1mg 20%
Phosphorus 237mg 34%
Retinol 0μg
Riboflavin (B2) 0.3mg 23%
Selenium 11μg 21%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 51%
Vitamin B6 0.4mg 32%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.4mg 2%
Vitamin K 4μg 4%
Zinc 3mg 25%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 3g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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