Veal, top round

Leg, separable lean and fat, cooked, pan-fried, not breaded

Fat 37%Protein 63%
Percent Calories

3 oz of veal, top round (Leg, separable lean and fat, cooked, pan-fried, not breaded) contains 179 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (48% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (32% of your Daily Value).

Nutrition Facts

For 3 oz of veal, top round (85g)

NutrientValue%DV
Calories179
Fats7g 9%
Saturated fats3g 13%
Trans fats
Cholesterol89mg 30%
Sodium65mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein27g
Calcium5mg 1%
Iron1mg 9%
Potassium361mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline105mg 19%
Copper0.1mg 6%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium26mg 6%
Manganese0mg 1%
Niacin10mg 64%
Pantothenic acid1mg 20%
Phosphorus237mg 34%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium11μg 21%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 51%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.4mg 2%
Vitamin K4μg 4%
Zinc3mg 25%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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