Veal sirloin

Separable lean and fat, raw

Fat 48%Protein 52%
Percent Calories

4 oz of veal sirloin (Separable lean and fat, raw) contains 172 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This has a moderate calorie density, with 152 Calories per 100g.

Nutrition Facts

For 4 oz of veal sirloin (113g)

NutrientValue%DV
Calories172
Fats9g 11%
Saturated fats4g 19%
Trans fats
Cholesterol88mg 29%
Sodium86mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium12mg 1%
Iron1mg 11%
Potassium373mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline93mg 17%
Copper0.1mg 14%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium27mg 6%
Manganese0mg 1%
Niacin10mg 60%
Pantothenic acid2mg 31%
Phosphorus237mg 34%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium10μg 18%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 60%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K5μg 4%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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