Veal sirloin

Separable lean and fat, cooked, braised

Fat 49%Protein 51%
Percent Calories

3 oz of veal sirloin (Separable lean and fat, cooked, braised) contains 214 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (47% of your Daily Value), vitamin b12 (52% of your Daily Value), and zinc (33% of your Daily Value).

Nutrition Facts

For 3 oz of veal sirloin (85g)

NutrientValue%DV
Calories214
Fats11g 14%
Saturated fats4g 22%
Trans fats
Cholesterol92mg 31%
Sodium67mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein27g
Calcium14mg 1%
Iron1mg 13%
Potassium273mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)13μg 3%
Lycopene
Magnesium23mg 5%
Manganese0mg 1%
Niacin6mg 35%
Pantothenic acid1mg 17%
Phosphorus207mg 30%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium12μg 22%
Theobromine
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 52%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K
Zinc4mg 33%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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