Veal sirloin

Separable lean and fat, cooked, braised

Fat 49% Protein 51%
Percent Calories

3 oz of veal sirloin (Separable lean and fat, cooked, braised) contains 214 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (47% of your Daily Value), vitamin b12 (52% of your Daily Value), and zinc (33% of your Daily Value).

Nutrition Facts

For 3 oz of veal sirloin (85g)

Nutrient Value %DV
Calories 214
Fats 11g 14%
Saturated fats 4g 22%
Trans fats
Cholesterol 92mg 31%
Sodium 67mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 27g
Calcium 14mg 1%
Iron 1mg 13%
Potassium 273mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 12%
Fluoride
Folate (B9) 13μg 3%
Lycopene
Magnesium 23mg 5%
Manganese 0mg 1%
Niacin 6mg 35%
Pantothenic acid 1mg 17%
Phosphorus 207mg 30%
Retinol 0μg
Riboflavin (B2) 0.3mg 23%
Selenium 12μg 22%
Theobromine
Thiamine 0mg 4%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 52%
Vitamin B6 0.3mg 23%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K
Zinc 4mg 33%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

Similar Foods