Veal sirloin

Separable lean and fat, cooked, roasted

Fat 48%Protein 52%
Percent Calories

3 oz of veal sirloin (Separable lean and fat, cooked, roasted) contains 172 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (38% of your Daily Value), vitamin b12 (50% of your Daily Value), and zinc (26% of your Daily Value).

Nutrition Facts

For 3 oz of veal sirloin (85g)

NutrientValue%DV
Calories172
Fats9g 11%
Saturated fats4g 19%
Trans fats
Cholesterol87mg 29%
Sodium71mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium11mg 1%
Iron1mg 10%
Potassium298mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline85mg 15%
Copper0.1mg 12%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium22mg 5%
Manganese0mg 1%
Niacin8mg 47%
Pantothenic acid1mg 21%
Phosphorus190mg 27%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium9μg 17%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 50%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.4mg 2%
Vitamin K6μg 5%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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