Veal rib

Separable lean only, cooked, roasted

Fat 39% Protein 61%
Percent Calories

1 piece, cooked, excluding refuse (yield f of veal rib (Separable lean only, cooked, roasted) contains 381 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (99% of your Daily Value), potassium (14% of your Daily Value), and vitamin b6 (45% of your Daily Value).

Nutrition Facts

For 1 piece, cooked, excluding refuse (yield f of veal rib (215g)

Nutrient Value %DV
Calories 381
Fats 16g 21%
Saturated fats 4g 22%
Trans fats
Cholesterol 247mg 82%
Sodium 209mg 9%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 55g
Calcium 26mg 3%
Iron 2mg 26%
Potassium 669mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 25%
Fluoride
Folate (B9) 30μg 8%
Lycopene
Magnesium 52mg 12%
Manganese 0.1mg 3%
Niacin 16mg 101%
Pantothenic acid 3mg 59%
Phosphorus 445mg 64%
Retinol 0μg
Riboflavin (B2) 1mg 48%
Selenium 24μg 43%
Theobromine
Thiamine 0.1mg 11%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 3μg 142%
Vitamin B6 1mg 45%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K
Zinc 10mg 88%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats 6g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 5g
Cystine 1g
Glutamic acid 9g
Glycine 3g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 4g
Lysine 5g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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