Veal rib

Separable lean only, cooked, roasted

Fat 39%Protein 61%
Percent Calories

1 piece, cooked, excluding refuse (yield f of veal rib (Separable lean only, cooked, roasted) contains 381 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (99% of your Daily Value), potassium (14% of your Daily Value), and vitamin b6 (45% of your Daily Value).

Nutrition Facts

For 1 piece, cooked, excluding refuse (yield f of veal rib (215g)

NutrientValue%DV
Calories381
Fats16g 21%
Saturated fats4g 22%
Trans fats
Cholesterol247mg 82%
Sodium209mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein55g
Calcium26mg 3%
Iron2mg 26%
Potassium669mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 25%
Fluoride
Folate (B9)30μg 8%
Lycopene
Magnesium52mg 12%
Manganese0.1mg 3%
Niacin16mg 101%
Pantothenic acid3mg 59%
Phosphorus445mg 64%
Retinol0μg
Riboflavin (B2)1mg 48%
Selenium24μg 43%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 142%
Vitamin B61mg 45%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc10mg 88%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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