Veal rib

Separable lean and fat, cooked, braised

Fat 47%Protein 53%
Percent Calories

3 oz of veal rib (Separable lean and fat, cooked, braised) contains 213 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (49% of your Daily Value), vitamin b12 (51% of your Daily Value), and zinc (43% of your Daily Value).

Nutrition Facts

For 3 oz of veal rib (85g)

NutrientValue%DV
Calories213
Fats11g 14%
Saturated fats4g 21%
Trans fats
Cholesterol118mg 39%
Sodium81mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein28g
Calcium19mg 2%
Iron1mg 15%
Potassium260mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline107mg 20%
Copper0.1mg 12%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium21mg 5%
Manganese0mg 1%
Niacin6mg 40%
Pantothenic acid1mg 18%
Phosphorus179mg 26%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium12μg 21%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 51%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K6μg 5%
Zinc5mg 43%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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