Veal rib

Separable lean and fat, cooked, roasted

Fat 57%Protein 43%
Percent Calories

3 oz of veal rib (Separable lean and fat, cooked, roasted) contains 194 Calories. The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of protein (36% of your Daily Value), vitamin b12 (52% of your Daily Value), and zinc (32% of your Daily Value).

Nutrition Facts

For 3 oz of veal rib (85g)

NutrientValue%DV
Calories194
Fats12g 15%
Saturated fats5g 23%
Trans fats
Cholesterol94mg 31%
Sodium78mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein20g
Calcium9mg 1%
Iron1mg 10%
Potassium251mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)11μg 3%
Lycopene
Magnesium19mg 4%
Manganese0mg 1%
Niacin6mg 37%
Pantothenic acid1mg 22%
Phosphorus167mg 24%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium9μg 16%
Theobromine
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 52%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K
Zinc3mg 32%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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