Veal rib

Separable lean and fat, cooked, roasted

Fat 57% Protein 43%
Percent Calories

3 oz of veal rib (Separable lean and fat, cooked, roasted) contains 194 Calories. The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of protein (36% of your Daily Value), vitamin b12 (52% of your Daily Value), and zinc (32% of your Daily Value).

Nutrition Facts

For 3 oz of veal rib (85g)

Nutrient Value %DV
Calories 194
Fats 12g 15%
Saturated fats 5g 23%
Trans fats
Cholesterol 94mg 31%
Sodium 78mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 20g
Calcium 9mg 1%
Iron 1mg 10%
Potassium 251mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 9%
Fluoride
Folate (B9) 11μg 3%
Lycopene
Magnesium 19mg 4%
Manganese 0mg 1%
Niacin 6mg 37%
Pantothenic acid 1mg 22%
Phosphorus 167mg 24%
Retinol 0μg
Riboflavin (B2) 0.2mg 18%
Selenium 9μg 16%
Theobromine
Thiamine 0mg 4%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 52%
Vitamin B6 0.2mg 16%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K
Zinc 3mg 32%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats 5g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 0.5g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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