Veal loin

Separable lean and fat, cooked, roasted

Fat 53% Protein 47%
Percent Calories

3 oz of veal loin (Separable lean and fat, cooked, roasted) contains 184 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (38% of your Daily Value), vitamin b12 (44% of your Daily Value), and zinc (23% of your Daily Value).

Nutrition Facts

For 3 oz of veal loin (85g)

Nutrient Value %DV
Calories 184
Fats 10g 13%
Saturated fats 4g 22%
Trans fats
Cholesterol 88mg 29%
Sodium 79mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 21g
Calcium 16mg 2%
Iron 1mg 9%
Potassium 276mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 85mg 15%
Copper 0.1mg 10%
Fluoride
Folate (B9) 13μg 3%
Lycopene 0μg
Magnesium 21mg 5%
Manganese 0mg 1%
Niacin 8mg 47%
Pantothenic acid 1mg 20%
Phosphorus 180mg 26%
Retinol 0μg
Riboflavin (B2) 0.2mg 18%
Selenium 9μg 17%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 44%
Vitamin B6 0.3mg 22%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.4mg 2%
Vitamin K 5μg 4%
Zinc 3mg 23%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 0.5g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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