Veal loin

Separable lean and fat, cooked, braised

Fat 56%Protein 44%
Percent Calories

3 oz of veal loin (Separable lean and fat, cooked, braised) contains 241 Calories. The macronutrient breakdown is 0% carbs, 56% fat, and 44% protein. This is a good source of protein (46% of your Daily Value), vitamin b12 (43% of your Daily Value), and zinc (28% of your Daily Value).

Nutrition Facts

For 3 oz of veal loin (85g)

NutrientValue%DV
Calories241
Fats15g 19%
Saturated fats6g 29%
Trans fats
Cholesterol100mg 33%
Sodium68mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium24mg 2%
Iron1mg 12%
Potassium238mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline97mg 18%
Copper0.1mg 9%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 1%
Niacin8mg 48%
Pantothenic acid1mg 13%
Phosphorus187mg 27%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium11μg 20%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 43%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K6μg 5%
Zinc3mg 28%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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