Veal breast

Whole, boneless, separable lean only, cooked, braised

Fat 42%Protein 58%
Percent Calories

3 oz of veal breast (Whole, boneless, separable lean only, cooked, braised) contains 185 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (46% of your Daily Value), vitamin b12 (52% of your Daily Value), and zinc (32% of your Daily Value).

Nutrition Facts

For 3 oz of veal breast (85g)

NutrientValue%DV
Calories185
Fats8g 11%
Saturated fats3g 16%
Trans fats
Cholesterol99mg 33%
Sodium58mg 3%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein26g
Calcium8mg 1%
Iron1mg 9%
Potassium246mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)13μg 3%
Lycopene
Magnesium19mg 4%
Manganese0mg 0.3%
Niacin8mg 48%
Pantothenic acid1mg 19%
Phosphorus177mg 25%
Retinol
Riboflavin (B2)0.3mg 22%
Selenium11μg 19%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU
Vitamin A
Vitamin B121μg 52%
Vitamin B60.2mg 19%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 32%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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