Veal breast

Point half, boneless, separable lean and fat, cooked, braised

Fat 53%Protein 47%
Percent Calories

3 oz of veal breast (Point half, boneless, separable lean and fat, cooked, braised) contains 211 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (43% of your Daily Value), vitamin b12 (49% of your Daily Value), and zinc (30% of your Daily Value).

Nutrition Facts

For 3 oz of veal breast (85g)

NutrientValue%DV
Calories211
Fats12g 15%
Saturated fats5g 23%
Trans fats
Cholesterol97mg 32%
Sodium56mg 2%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein24g
Calcium8mg 1%
Iron1mg 8%
Potassium236mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium18mg 4%
Manganese0mg 0.3%
Niacin7mg 44%
Pantothenic acid1mg 18%
Phosphorus167mg 24%
Retinol
Riboflavin (B2)0.3mg 20%
Selenium10μg 18%
Theobromine
Thiamine0mg 4%
Vitamin A IU
Vitamin A
Vitamin B121μg 49%
Vitamin B60.2mg 18%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 30%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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