Veal breast

Whole, boneless, separable lean and fat, raw

Fat 66%Protein 34%
Percent Calories

1 oz of veal breast (Whole, boneless, separable lean and fat, raw) contains 59 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This has a moderate calorie density, with 208 Calories per 100g.

Nutrition Facts

For 1 oz of veal breast (28g)

NutrientValue%DV
Calories59
Fats4g 5%
Saturated fats2g 8%
Trans fats
Cholesterol20mg 7%
Sodium20mg 1%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein5g
Calcium2mg 0.2%
Iron0.2mg 2%
Potassium81mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)
Lycopene
Magnesium5mg 1%
Manganese0mg 0.1%
Niacin
Pantothenic acid
Phosphorus49mg 7%
Retinol
Riboflavin (B2)
Selenium2μg 3%
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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