Veal breast

Plate half, boneless, separable lean and fat, cooked, braised

Fat 62%Protein 38%
Percent Calories

3 oz of veal breast (Plate half, boneless, separable lean and fat, cooked, braised) contains 240 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (39% of your Daily Value), vitamin b12 (47% of your Daily Value), and zinc (27% of your Daily Value).

Nutrition Facts

For 3 oz of veal breast (85g)

NutrientValue%DV
Calories240
Fats16g 21%
Saturated fats6g 32%
Trans fats
Cholesterol95mg 32%
Sodium54mg 2%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein22g
Calcium7mg 1%
Iron1mg 8%
Potassium226mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)11μg 3%
Lycopene
Magnesium16mg 4%
Manganese0mg 0.3%
Niacin7mg 42%
Pantothenic acid1mg 18%
Phosphorus158mg 23%
Retinol
Riboflavin (B2)0.3mg 19%
Selenium9μg 16%
Theobromine
Thiamine0mg 4%
Vitamin A IU
Vitamin A
Vitamin B121μg 47%
Vitamin B60.2mg 17%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 27%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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