Vanilla Plant Based Yogurt

Chkp

Fat 36% Carbs 48% Protein 16%
Percent Calories

1 cup of vanilla plant based yogurt (Chkp) contains 125 Calories. The macronutrient breakdown is 48% carbs, 36% fat, and 16% protein. This has a relatively low calorie density, with 83 Calories per 100g.

Nutrition Facts

For 1 cup of vanilla plant based yogurt (150g)

Nutrient Value %DV
Calories 125
Fats 5g 6%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 120mg 5%
Carbs 15g 5%
Net carbs 14g
Fiber 1g 4%
Sugar 7g
Protein 5g
Calcium 13mg 1%
Iron 1mg 18%
Potassium 0mg 0%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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