Vanilla, Plant Based Yogurt

Lavva

Fat 69%Carbs 25%
Percent Calories

1 container of vanilla, plant based yogurt (Lavva) contains 140 Calories. The macronutrient breakdown is 25% carbs, 69% fat, and 6% protein. This has a relatively low calorie density, with 93 Calories per 100g.

Nutrition Facts

For 1 container of vanilla, plant based yogurt (150g)

NutrientValue%DV
Calories140
Fats11g 14%
Saturated fats7g 35%
Trans fats0g
Cholesterol0mg 0%
Sodium65mg 3%
Carbs9g 3%
Net carbs8g
Fiber1g 4%
Sugar6g
Protein2g
Calcium26mg 3%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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