Vanilla ice creams

Breyers, no sugar added

Fat 35% Carbs 55% Protein 9%
Percent Calories

1 cup of vanilla ice creams (Breyers, no sugar added) contains 197 Calories. The macronutrient breakdown is 55% carbs, 35% fat, and 9% protein. This is a good source of calcium (18% of your Daily Value).

Nutrition Facts

For 1 cup of vanilla ice creams (138g)

Nutrient Value %DV
Calories 197
Fats 9g 11%
Saturated fats 5g 27%
Trans fats
Cholesterol 25mg 8%
Sodium 91mg 4%
Carbs 30g 11%
Net carbs 30g
Fiber 1g 2%
Sugar 8g
Protein 5g
Calcium 184mg 18%
Iron 0.1mg 2%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 402IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 27%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes