Vanilla Cream Cheese Frosting

Fat 66%Carbs 23%Protein 11%
Percent Calories

³⁄₁₆ cup of vanilla cream cheese frosting contains 75 Calories. The macronutrient breakdown is 23% carbs, 66% fat, and 11% protein. This has a moderate calorie density, with 179 Calories per 100g.

Ingredients

Nutrition Facts

For ³⁄₁₆ cup of vanilla cream cheese frosting (42g)

NutrientValue%DV
Calories75
Fats6g 7%
Saturated fats4g 19%
Trans fats0g
Cholesterol19mg 6%
Sodium124mg 5%
Carbs5g 2%
Net carbs4g
Fiber0.4g 1%
Sugar2g
Protein2g
Calcium34mg 3%
Iron0.1mg 1%
Potassium12mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 0.5%
Fluoride0μg
Folate (B9)0.5μg 0.1%
Lycopene0.1μg
Magnesium1mg 0.3%
Manganese0.1mg 6%
Niacin0mg 0.1%
Pantothenic acid0mg 1%
Phosphorus9mg 1%
Retinol0.1μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU3IU
Vitamin A60μg 7%
Vitamin B120μg 2%
Vitamin B60mg 0.3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0.2μg 0.2%
Zinc0mg 0.4%
Sugars
Sugar2g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0.2g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 19%
Monounsaturated fats1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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