Cream Cheese Pancakes
1 pancake of cream cheese pancakes contains 292 Calories. The macronutrient breakdown is 13% carbs, 61% fat, and 26% protein. This is a good source of protein (33% of your Daily Value), potassium (6% of your Daily Value), and calcium (16% of your Daily Value).
- Makes
- 1 pancake
- Prep Time
- 5 minutes
- Cook Time
- 6 minutes
Ingredients
Directions
- Put cream cheese, egg, aspartame, and cinnamon in a blender or magic bullet.
- Blend until smooth.
- Let rest for 2 minutes so the bubbles can settle.
- Pour 1/4 of the batter into a hot pan over medium heat, greased with non-stick spray.
- Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter and serve.
Nutrition Facts
For 1 pancake of cream cheese pancakes (174g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 292 | |
| Fats | 20g | 25% |
| Saturated fats | 9g | 43% |
| Trans fats | 0g | |
| Cholesterol | 447mg | 149% |
| Sodium | 363mg | 16% |
| Carbs | 10g | 4% |
| Net carbs | 9g | |
| Fiber | 1g | 2% |
| Sugar | 7g | |
| Protein | 19g | |
| Calcium | 160mg | 16% |
| Iron | 2mg | 27% |
| Potassium | 300mg | 6% |
| Vitamin D | 2μg | 16% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 8μg | |
| Caffeine | 0mg | |
| Choline | 336mg | 61% |
| Copper | 0.1mg | 12% |
| Fluoride | 1μg | |
| Folate (B9) | 63μg | 16% |
| Lycopene | 0.2μg | |
| Magnesium | 19mg | 4% |
| Manganese | 0.3mg | 11% |
| Niacin | 0.2mg | 1% |
| Pantothenic acid | 2mg | 44% |
| Phosphorus | 309mg | 44% |
| Retinol | 270μg | |
| Riboflavin (B2) | 1mg | 47% |
| Selenium | 37μg | 67% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 6% |
| Vitamin A IU | 922IU | |
| Vitamin A | 271μg | 30% |
| Vitamin B12 | 2μg | 63% |
| Vitamin B6 | 0.2mg | 16% |
| Vitamin C | 0.1mg | 0.1% |
| Vitamin D IU | 98IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 2μg | |
| Vitamin E | 1mg | 9% |
| Vitamin K | 1μg | 1% |
| Zinc | 2mg | 16% |
| Sugars | ||
| Sugar | 7g | |
| Sucrose | 0g | |
| Glucose | 0.4g | |
| Fructose | 0g | |
| Lactose | 3g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 1g | |
| Fats | ||
| Saturated fats | 9g | 43% |
| Monounsaturated fats | 7g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 2g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.3g | |
| Glutamic acid | 3g | |
| Glycine | 1g | |
| Histidine | 0.5g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 1g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 1g | |
