Vanilla Bean Ice Cream

no artificial sweeteners, 1/2 the fat - Breyers

Fat 27% Carbs 69%
Percent Calories

½ cup of vanilla bean ice cream (no artificial sweeteners, 1/2 the fat - Breyers) contains 120 Calories. The macronutrient breakdown is 69% carbs, 27% fat, and 3% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For ½ cup of vanilla bean ice cream (125g)

Nutrient Value %DV
Calories 120
Fats 4g 4%
Saturated fats 3g 13%
Trans fats
Cholesterol 10mg 3%
Sodium 50mg 2%
Carbs 20g 7%
Net carbs 20g
Fiber 0g 0%
Sugar
Protein 1g
Calcium 40mg 4%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 36μg 4%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 16g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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