USDA Choice Ribeye with Dark Ale Mushroom Sauce

Rock Bottom

Fat 59%Protein 39%
Percent Calories

1 Serving of usda choice ribeye with dark ale mushroom sauce (Rock Bottom) contains 970 Calories. The macronutrient breakdown is 2% carbs, 59% fat, and 39% protein. This is a good source of protein (164% of your Daily Value) and iron (79% of your Daily Value).

Nutrition Facts

For 1 Serving of usda choice ribeye with dark ale mushroom sauce

NutrientValue%DV
Calories970
Fats61g 78%
Saturated fats24g 120%
Trans fats0g
Cholesterol430mg 143%
Sodium1220mg 53%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar2g
Protein92g
Calcium80mg 8%
Iron6mg 79%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 120%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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