USDA Choice Ribeye with Makers Mark Bourbon Glaze

Rock Bottom

Fat 54% Carbs 9% Protein 36%
Percent Calories

1 Serving of usda choice ribeye with makers mark bourbon glaze (Rock Bottom) contains 1090 Calories. The macronutrient breakdown is 9% carbs, 54% fat, and 36% protein. This is a good source of protein (166% of your Daily Value) and iron (90% of your Daily Value).

Nutrition Facts

For 1 Serving of usda choice ribeye with makers mark bourbon glaze

Nutrient Value %DV
Calories 1090
Fats 62g 79%
Saturated fats 24g 120%
Trans fats 0g
Cholesterol 430mg 143%
Sodium 2300mg 100%
Carbs 24g 9%
Net carbs 24g
Fiber 0g 0%
Sugar 8g
Protein 93g
Calcium 80mg 8%
Iron 7mg 90%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 24g 120%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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