USDA Choice Ribeye with Chimichurri Sauce

Rock Bottom

Fat 73%Protein 26%
Percent Calories

1 Serving of usda choice ribeye with chimichurri sauce (Rock Bottom) contains 1410 Calories. The macronutrient breakdown is 1% carbs, 73% fat, and 26% protein. This is a good source of protein (163% of your Daily Value), iron (90% of your Daily Value), and vitamin a (42% of your Daily Value).

Nutrition Facts

For 1 Serving of usda choice ribeye with chimichurri sauce

NutrientValue%DV
Calories1410
Fats111g 142%
Saturated fats31g 155%
Trans fats0g
Cholesterol430mg 143%
Sodium1920mg 83%
Carbs3g 1%
Net carbs2g
Fiber1g 4%
Sugar0g
Protein91g
Calcium100mg 10%
Iron7mg 90%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A375μg 42%
Vitamin B12
Vitamin B6
Vitamin C21mg 23%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats31g 155%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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