Two Taquitos & Steak Quesadilla Platter, with Black Beans

La Salsa

Fat 46% Carbs 35% Protein 19%
Percent Calories

1 platter of two taquitos & steak quesadilla platter, with black beans (La Salsa) contains 1925 Calories. The macronutrient breakdown is 35% carbs, 46% fat, and 19% protein. This is a good source of protein (162% of your Daily Value) and fiber (68% of your Daily Value).

Nutrition Facts

For 1 platter of two taquitos & steak quesadilla platter, with black beans (318g)

Nutrient Value %DV
Calories 1925
Fats 100g 128%
Saturated fats 40g 200%
Trans fats
Cholesterol 742mg 247%
Sodium 3382mg 147%
Carbs 169g 61%
Net carbs 150g
Fiber 19g 68%
Sugar 5g
Protein 91g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 40g 200%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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