Two Taquitos & Steak Quesadilla Platter, with Pinto Beans

La Salsa

Fat 47%Carbs 35%Protein 19%
Percent Calories

1 platter of two taquitos & steak quesadilla platter, with pinto beans (La Salsa) contains 1907 Calories. The macronutrient breakdown is 35% carbs, 47% fat, and 19% protein. This is a good source of protein (159% of your Daily Value) and fiber (64% of your Daily Value).

Nutrition Facts

For 1 platter of two taquitos & steak quesadilla platter, with pinto beans (318g)

NutrientValue%DV
Calories1907
Fats100g 128%
Saturated fats40g 200%
Trans fats
Cholesterol742mg 247%
Sodium3383mg 147%
Carbs166g 60%
Net carbs148g
Fiber18g 64%
Sugar5g
Protein89g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats40g 200%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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