Tutti Frutti Ice Cream
1 serving of tutti frutti ice cream contains 264 Calories. The macronutrient breakdown is 60% carbs, 31% fat, and 9% protein. This is a good source of potassium (8% of your Daily Value) and vitamin c (37% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 20 minutes
Ingredients
Directions
- You MUST begin this recipe the day before. Place the unopened can of evaporated milk in a pan of cold water to cover, and boil for 5 minutes. Cool and chill thoroughly in the refrigerator. Mix the crushed fruits with the sugar, stirring until it is thoroughly dissolved. Pour the chilled milk into a very cold bowl, and whip with a rotary beater as for whipped cream. Add the salt, and fold in the fruits, blending well. Pour into tray and freeze; when half frozen, stir in the chopped nuts if they are desired (if you do this early, the nuts will all sink to the bottom). This ice cream does not need to be stirred while freezing. We consider it the best of all the frozen desserts we have tried.
Nutrition Facts
For 1 serving of tutti frutti ice cream (175g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 264 | |
| Fats | 10g | 12% |
| Saturated fats | 2g | 12% |
| Trans fats | 0g | |
| Cholesterol | 12mg | 4% |
| Sodium | 72mg | 3% |
| Carbs | 42g | 15% |
| Net carbs | 39g | |
| Fiber | 3g | 9% |
| Sugar | 33g | |
| Protein | 6g | |
| Calcium | 127mg | 13% |
| Iron | 1mg | 9% |
| Potassium | 374mg | 8% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 5μg | |
| Beta carotene | 56μg | |
| Caffeine | 0mg | |
| Choline | 10mg | 2% |
| Copper | 0.2mg | 23% |
| Fluoride | 7μg | |
| Folate (B9) | 23μg | 6% |
| Lycopene | 0μg | |
| Magnesium | 45mg | 11% |
| Manganese | 1mg | 33% |
| Niacin | 1mg | 4% |
| Pantothenic acid | 1mg | 13% |
| Phosphorus | 158mg | 23% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.2mg | 13% |
| Selenium | 3μg | 6% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 4% |
| Vitamin A IU | 278IU | |
| Vitamin A | 6μg | 1% |
| Vitamin B12 | 0.1μg | 3% |
| Vitamin B6 | 0.2mg | 13% |
| Vitamin C | 34mg | 37% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 1mg | 3% |
| Vitamin K | 2μg | 2% |
| Zinc | 1mg | 7% |
| Sugars | ||
| Sugar | 33g | |
| Sucrose | 28g | |
| Glucose | 2g | |
| Fructose | 3g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 1g | |
| Fats | ||
| Saturated fats | 2g | 12% |
| Monounsaturated fats | 3g | |
| Polyunsaturated fats | 4g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.3g | |
| Total omega 6 | 4g | |
| Alpha Linolenic Acid (ALA) | 0.3g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.2g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 1g | |
| Glycine | 0.2g | |
| Histidine | 0.2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.3g | |
| Leucine | 0.5g | |
| Lysine | 0.3g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.3g | |
| Proline | 0.4g | |
| Serine | 0.3g | |
| Threonine | 0.2g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.2g | |
| Valine | 0.3g | |
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