Turkey wing

Smoked, cooked, with skin, bone removed

Fat 50% Protein 50%
Percent Calories

1 oz with bone, cooked (yield after bone r of turkey wing (Smoked, cooked, with skin, bone removed) contains 42 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This has a moderate calorie density, with 221 Calories per 100g.

Nutrition Facts

For 1 oz with bone, cooked (yield after bone r of turkey wing (19g)

Nutrient Value %DV
Calories 42
Fats 2g 3%
Saturated fats 1g 3%
Trans fats
Cholesterol 15mg 5%
Sodium 189mg 8%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 5g
Calcium 5mg 0.5%
Iron 0.3mg 3%
Potassium 51mg 1%
Vitamin D 0μg 0.1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 13mg 2%
Copper 0mg 1%
Fluoride
Folate (B9) 1μg 0.3%
Lycopene 0μg
Magnesium 5mg 1%
Manganese
Niacin 1mg 7%
Pantothenic acid
Phosphorus 37mg 5%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.1μg 3%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0mg 0.2%
Vitamin K 0μg 0%
Zinc 0.4mg 4%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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