Turkey wing

Fryer-roasters, meat only, raw

Fat 12% Protein 87%
Percent Calories

1 wing, bone and skin removed of turkey wing (Fryer-roasters, meat only, raw) contains 103 Calories. The macronutrient breakdown is 1% carbs, 12% fat, and 87% protein. This is a good source of protein (38% of your Daily Value), vitamin b6 (56% of your Daily Value), and vitamin b12 (24% of your Daily Value).

Nutrition Facts

For 1 wing, bone and skin removed of turkey wing (90g)

Nutrient Value %DV
Calories 103
Fats 1g 2%
Saturated fats 0.3g 1%
Trans fats 0g
Cholesterol 51mg 17%
Sodium 102mg 4%
Carbs 0.1g 0%
Net carbs 0.1g
Fiber 0g 0%
Sugar 0g
Protein 21g
Calcium 10mg 1%
Iron 1mg 8%
Potassium 218mg 5%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0.1mg 7%
Fluoride
Folate (B9) 6μg 2%
Lycopene 0μg
Magnesium 25mg 6%
Manganese 0mg 0.4%
Niacin 9mg 56%
Pantothenic acid 1mg 14%
Phosphorus 181mg 26%
Retinol 5μg
Riboflavin (B2) 0.1mg 10%
Selenium 20μg 37%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 18IU
Vitamin A 5μg 1%
Vitamin B12 1μg 24%
Vitamin B6 1mg 56%
Vitamin C 0mg 0%
Vitamin D IU 5IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 0.4%
Vitamin K
Zinc 1mg 10%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.1g
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.2g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline 0.1g
Isoleucine 1g
Leucine 1g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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