Turkey wing

Fryer-roasters, meat and skin, cooked, roasted

Fat 45% Protein 55%
Percent Calories

1 wing, bone removed of turkey wing (Fryer-roasters, meat and skin, cooked, roasted) contains 186 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (44% of your Daily Value), vitamin b6 (29% of your Daily Value), and zinc (27% of your Daily Value).

Nutrition Facts

For 1 wing, bone removed of turkey wing (90g)

Nutrient Value %DV
Calories 186
Fats 9g 11%
Saturated fats 2g 12%
Trans fats
Cholesterol 104mg 35%
Sodium 66mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 25g
Calcium 26mg 3%
Iron 2mg 20%
Potassium 176mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 15%
Fluoride
Folate (B9) 5μg 1%
Lycopene
Magnesium 18mg 4%
Manganese 0mg 1%
Niacin 3mg 20%
Pantothenic acid 1mg 11%
Phosphorus 149mg 21%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 25μg 46%
Theobromine
Thiamine 0mg 2%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.3μg 13%
Vitamin B6 0.4mg 29%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 3mg 27%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 3g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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