Turkey wing

Fryer-roasters, meat and skin, cooked, roasted

Fat 45%Protein 55%
Percent Calories

1 wing, bone removed of turkey wing (Fryer-roasters, meat and skin, cooked, roasted) contains 186 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (44% of your Daily Value), vitamin b6 (29% of your Daily Value), and zinc (27% of your Daily Value).

Nutrition Facts

For 1 wing, bone removed of turkey wing (90g)

NutrientValue%DV
Calories186
Fats9g 11%
Saturated fats2g 12%
Trans fats
Cholesterol104mg 35%
Sodium66mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein25g
Calcium26mg 3%
Iron2mg 20%
Potassium176mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 15%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium18mg 4%
Manganese0mg 1%
Niacin3mg 20%
Pantothenic acid1mg 11%
Phosphorus149mg 21%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium25μg 46%
Theobromine
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 13%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 27%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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