Turkey wing

Fryer-roasters, meat only, cooked, roasted

Fat 13%Protein 87%
Percent Calories

1 wing, bone and skin removed of turkey wing (Fryer-roasters, meat only, cooked, roasted) contains 88 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (32% of your Daily Value) and vitamin b6 (37% of your Daily Value).

Nutrition Facts

For 1 wing, bone and skin removed of turkey wing (60g)

NutrientValue%DV
Calories88
Fats1g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol48mg 16%
Sodium59mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium5mg 1%
Iron0.4mg 5%
Potassium149mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline51mg 9%
Copper0mg 4%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium19mg 5%
Manganese0mg 0.3%
Niacin7mg 44%
Pantothenic acid1mg 11%
Phosphorus138mg 20%
Retinol2μg
Riboflavin (B2)0.1mg 9%
Selenium18μg 33%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B120.5μg 20%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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