Turkey wing

Fryer-roasters, meat only, cooked, roasted

Fat 13% Protein 87%
Percent Calories

1 wing, bone and skin removed of turkey wing (Fryer-roasters, meat only, cooked, roasted) contains 88 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (32% of your Daily Value) and vitamin b6 (37% of your Daily Value).

Nutrition Facts

For 1 wing, bone and skin removed of turkey wing (60g)

Nutrient Value %DV
Calories 88
Fats 1g 2%
Saturated fats 0.4g 2%
Trans fats 0g
Cholesterol 48mg 16%
Sodium 59mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 18g
Calcium 5mg 1%
Iron 0.4mg 5%
Potassium 149mg 3%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 51mg 9%
Copper 0mg 4%
Fluoride
Folate (B9) 6μg 2%
Lycopene 0μg
Magnesium 19mg 5%
Manganese 0mg 0.3%
Niacin 7mg 44%
Pantothenic acid 1mg 11%
Phosphorus 138mg 20%
Retinol 2μg
Riboflavin (B2) 0.1mg 9%
Selenium 18μg 33%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 7IU
Vitamin A 2μg 0.2%
Vitamin B12 0.5μg 20%
Vitamin B6 0.5mg 37%
Vitamin C 0mg 0%
Vitamin D IU 6IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0mg 0.2%
Vitamin K 0μg 0%
Zinc 1mg 9%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.4g
Polyunsaturated fats 0.3g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.3g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 2g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.5g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

Similar Foods