Turkey Sub, with Cheddar Cheese

Stewart's Shops

Fat 30% Carbs 41% Protein 29%
Percent Calories

1 sub of turkey sub, with cheddar cheese (Stewart's Shops) contains 540 Calories. The macronutrient breakdown is 41% carbs, 30% fat, and 29% protein. This is a good source of protein (70% of your Daily Value), potassium (11% of your Daily Value), and calcium (29% of your Daily Value).

Nutrition Facts

For 1 sub of turkey sub, with cheddar cheese (265g)

Nutrient Value %DV
Calories 540
Fats 18g 23%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 85mg 28%
Sodium 1890mg 82%
Carbs 56g 20%
Net carbs 53g
Fiber 3g 11%
Sugar 3g
Protein 39g
Calcium 290mg 29%
Iron 4mg 46%
Potassium 520mg 11%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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