Turkey Pot Pie Soup

Chunky Soups - Campbell's

Fat 35%Carbs 42%Protein 23%
Percent Calories

1 cup of turkey pot pie soup (Chunky Soups - Campbell's) contains 180 Calories. The macronutrient breakdown is 42% carbs, 35% fat, and 23% protein. This is a good source of protein (18% of your Daily Value) and vitamin a (40% of your Daily Value).

Nutrition Facts

For 1 cup of turkey pot pie soup (267g)

NutrientValue%DV
Calories180
Fats7g 9%
Saturated fats2g 12%
Trans fats
Cholesterol20mg 7%
Sodium870mg 38%
Carbs19g 7%
Net carbs16g
Fiber3g 10%
Sugar
Protein10g
Calcium20mg 2%
Iron0.5mg 6%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A360μg 40%
Vitamin B12
Vitamin B6
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose1g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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